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Liver-nourishing ingredients: Leeks, spring bamboo shoots, spinach and other green vegetables, rich in dietary fiber and vitamins, to promote the soothing of liver qi; wolfberry and chrysanthemum tea can nourish yin, improve eyesight and relieve dry eyes in spring.
Dryness-relieving ingredients: Pears, white fungus, honey and other foods that moisten the lungs and promote fluid production, relieving throat discomfort caused by spring dryness; Chinese yam and lotus seeds nourish the spleen and stomach, improving poor appetite due to spring fatigue.
Misconceptions to avoid: Although mild tonic is suitable in spring, raw, cold and greasy foods should be avoided. Especially for people with a hot physique, excessive consumption of mutton, chili peppers may easily cause internal heat or digestive burden.
Spring fatigue: Mostly caused by the body waking up from winter "dormancy" with unadapted qi and blood circulation. Relief methods: Increase outdoor activities, supplement protein (such as eggs, milk), and avoid over-reliance on caffeine for refreshment.
Allergies: Increased pollen and catkin in spring can easily cause respiratory discomfort. People with allergies are advised to reduce going out, wear masks outdoors, use air purifiers indoors; eat more fruits rich in vitamin C (such as oranges, kiwifruit) to enhance immunity.
Internal heat symptoms: Dry mouth, constipation, etc. can be relieved by drinking Ophiopogon japonicus tea, mung bean soup, while increasing water intake (1500–2000ml daily) and avoiding spicy and fried foods.