Sugar-Free & Meat-Free Sweetener

USDA Organic. Certified Ecological. Non-GMO. Kosher Certified. Vegan. No aftertaste. Zero calories.

SweetJoy® Organic Monk Fruit Extract

SweetJoy® Organic Monk Fruit Extract is made from pure organic monk fruit extract with no added sweeteners or fillers—100% pure.

According to the International Food Information Council Foundation, monk fruit extract contains mogrosides (including Mogroside V), which are reported to be approximately 150–300 times sweeter than sugar, providing a naturally sweet taste without calories.

Unlike traditional sugar, monk fruit sweeteners do not significantly raise blood glucose levels and are widely used as a zero-calorie sugar alternative for those seeking reduced sugar intake and healthier lifestyle choices.

It is an ideal option for:

• Sugar-free diets

• Weight management lifestyle support

• Low-sugar nutrition plans

• Keto and low-carb dietary approaches

• Diabetes-conscious dietary choices

SweetJoy® allows you to enjoy sweetness in homemade desserts while maintaining a clean, plant-based ingredient profile.

Traditional Reference

Monk fruit (Luo Han Guo) has been referenced in traditional herbal knowledge, including Compendium of Materia Medica (Ben Cao Gang Mu), where it has historically been valued as a natural botanical ingredient.

Usage Ratio

• 1 scoop = 0.1 g

• 2 teaspoons = 8 g

SweetJoy® Organic Monk Fruit Extract – 10 g (Out of Stock)

Equivalent sweetness: approximately 800 g (1:1 sugar substitute equivalent)

Global SRP: USD $23.9 per unit

SweetJoy® Organic Monk Fruit Extract – 30 g (Out of Stock)

Equivalent sweetness: approximately 2.4 kg (1:1 monk fruit sweetener equivalent)

Global SRP: USD $49.9 per unit

SweetJoy® Organic Monk Fruit Syrup – 50 ml

Equivalent sweetness: approximately 640 g (1:1 monk fruit sweetener equivalent)
Provides approximately 80–160 servings of 8 oz coffee or tea

Global SRP: USD $18.9 per unit

Cooking with SweetJoy® Organic Monk Fruit Extract

The Benefits of Monk Fruit (Luo Han Guo / 罗汉果)

Monk Fruit (Siraitia grosvenorii / 罗汉果)

Monk fruit, also known as Luo Han Guo (Siraitia grosvenorii), is a natural botanical sweetener traditionally cultivated in southern China. It has been widely used in culinary and traditional herbal applications for centuries.

Natural Composition

Monk fruit contains a variety of naturally occurring compounds, including:

• Zero calories

• Vitamin C

• Flavonoids such as kaempferol

• Mogrosides (I–V), the primary sweetening compounds

• Cucurbitane triterpene glycosides

• Polysaccharide fibers

Its key sweetening component, mogrosides, is significantly sweeter than sucrose (table sugar), providing intense sweetness without calories.

Traditional & Regulatory Use

Monk fruit extract has been traditionally used in food preparation, including cooking and baking, as a natural sugar substitute for many years.

It is generally recognized as safe (GRAS) by food safety authorities in several regions and is permitted for use as a food ingredient and natural sweetener in beverages, foods, and tabletop sweetening applications.

Cultivation & Origin

Monk fruit is primarily cultivated in Longjiang Township, Yongfu County, Guilin City, Guangxi, China. It has been cultivated for over 300 years and is regarded as a distinctive regional agricultural product of Guilin.

It is also one of the earliest plants officially recognized in China as both a food and medicinal ingredient.

Nutritional Profile

Monk fruit contains naturally occurring nutrients such as:

• Vitamin C

• Glycosides

• Amino acids and proteins (trace amounts)

These components contribute to its traditional use as a functional botanical ingredient.

Traditional Wellness Applications (Historical Use)

In traditional practices, monk fruit has been used in herbal teas and preparations for:

• Soothing dry throat and supporting vocal comfort

• Supporting hydration and throat comfort

• Assisting digestive balance

• Supporting general wellness and vitality

It is also traditionally valued as a low-calorie sweetening alternative in dietary practices.

Culinary Applications

Monk fruit extract can be used as a natural sweetener in:

• Coffee and tea

• Chocolate and beverages

• Baking and desserts

• Sugar-free homemade recipes

It provides sweetness without adding sugar or calories, making it suitable for modern reduced-sugar lifestyles.

Summary

Monk fruit (Luo Han Guo) is a naturally derived sweetener with a long history of traditional use and modern applications as a zero-calorie sugar alternative. It is widely used in food and beverage formulations as part of healthier dietary choices.

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Shirley S. To – Bobo Wellness

Shirley S. To is a multidisciplinary wellness educator, creative director, and international beauty and health consultant with extensive experience across the fields of beauty, wellness, nutrition, and holistic lifestyle education.

Professional Background

• Hollywood film professional makeup artist and beauty consultant

• Makeup Director for Miss Globe International pageant stage productions

• Founder, Creative Director & Training Director of PMAG Faces Studio

• Contract Makeup Supervisor for Asian Television Network (Canada)

Health & Wellness Expertise

• Enagic® hydration specialist and global training instructor

• Advanced Health Management Consultant, Harvard Medical School Executive Education Program (Health Management)

• Certified International IBHL Ketogenic Lifestyle Health Coach

• Advocate and educator of traditional fermentation-based nutrition culture

• Practitioner with over 8 years of low-carb ketogenic lifestyle experience and 7 years of intermittent fasting practice

• Transitioning toward a high-quality carnivore-based lifestyle since 2024

Entrepreneurship & Innovation

• Founder of The Farm To Table Hub 2.0

• Active promoter of food science, nutrition research, and clean eating methodologies

• Developer and educator in low-carb dining exploration and healthy food preparation techniques

• Instructor in traditional fermentation food culture and culinary applications

• Shares practical cooking insights and sustainable dietary lifestyle approaches

Global Mission

Currently based in Toronto, she is expanding her work across Asia and internationally, focusing on sharing her wellness philosophy through:

• Low-carb dining exploration and restaurant reviews

• Healthy food preparation and culinary transformation methods

• Nutritional food science research and education

• Traditional fermentation techniques and cultural preservation

• Practical cooking knowledge and lifestyle guidance

Lifestyle Focus

• Low-carb lifestyle (#keto)

• Sugar-free living

• Nutritional optimization

• Functional wellness education