Canadian Fermented Solo Black Garlic

Canadian Fermented Solo Black Garlic

Canada-made fermented single-clove black garlic

CAD $10.99 / pack of 8

2 packs: CAD $20

Advance orders are accepted 28 days ahead.

Single-clove garlic fermented under controlled temperature and humidity until it develops a soft texture and a mellow, sweet-savoury flavour.

Product details

• Fermented in Canada using controlled time, temperature and humidity.
• Soft texture with a milder, sweet-savoury flavour compared with fresh garlic.
• Enjoy directly or use in soups, salads, sauces, spreads and everyday cooking.

Storage and use

• Store sealed and follow the storage instructions on the delivered product label.
• People sensitive to garlic should not consume this product.
• This is a general food product and is not presented as a treatment for disease.