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Available only in the Greater Toronto Area, Ontario, Canada. Prices are in CAD.
Mango Secondary-Fermented Organic Milk Kefir
Small-batch cultured dairy kefir with ripe mango
Product CAD $7.50 / 125ml
4 bottles of product: CAD $26
Bottle deposit is separate: CAD $2.50 each; CAD $10 for 4 bottles.
A creamy milk kefir made with Ontario organic 10% cream and ripe mango, followed by a second fermentation for a naturally tangy fruit flavour.
WhatsApp inquiry / orderProduct details
- Small-batch cultured dairy product made primarily in glass vessels.
- Mango is added after the primary fermentation for approximately 48 hours of second fermentation.
- Contains milk; people with a milk allergy should not consume this product.
Storage and use
- Keep refrigerated at 4°C or below.
- Enjoy within the date shown on the delivered product label.
- Gently mix before serving; do not heat.
Ingredients
Ontario organic 10% cream, Georgian milk-kefir grains and ripe mango. No added sugar or thickener.
This page provides general food and sales information. It is not intended to diagnose, treat, cure or prevent disease. Product labels supplied with the delivered batch take precedence.
